Select a month to discover what's fresh from our Andalusian soil. Our harvest calendar reflects the natural rhythms of Spanish agriculture and the Mediterranean climate.
Juicy, flavorful tomatoes in various colors and shapes, perfect for salads and cooking.
Health Benefits: Rich in lycopene, vitamin C, and antioxidants.
Recipe Idea: Fresh tomato gazpacho or caprese salad.
Sweet and crunchy peppers in red, yellow, and green varieties.
Health Benefits: Excellent source of vitamin C and antioxidants.
Recipe Idea: Stuffed peppers or fresh in Mediterranean salads.
Sweet, juicy oranges bursting with vitamin C and Mediterranean sunshine.
Health Benefits: High in vitamin C, folate, and fiber.
Recipe Idea: Fresh orange juice or in traditional Spanish desserts.
Premium olives ready for harvest, the cornerstone of Mediterranean cuisine.
Health Benefits: Healthy monounsaturated fats, antioxidants.
Recipe Idea: Fresh olive oil or in tapas and salads.
Sweet table grapes and wine grapes from our vineyards.
Health Benefits: Antioxidants, resveratrol, hydration.
Recipe Idea: Fresh fruit or in Andalusian wine production.
Sweet, bite-sized tomatoes perfect for snacking and salads.
Health Benefits: Concentrated nutrients, easy to digest.
Recipe Idea: Caprese skewers or fresh pasta sauces.
Our olives are the pride of TerraVerde Farm, grown in the same soil that has produced exceptional Spanish olive oil for generations. Each olive is hand-harvested at peak ripeness to ensure maximum flavor and nutritional value.
Cultivation Process: Traditional Andalusian methods combined with modern sustainable practices. Our trees are never treated with synthetic chemicals, resulting in pure, authentic olive oil.
Tasting Notes: Fruity with hints of almond and apple, balanced acidity, and a smooth finish that captures the essence of Mediterranean agriculture.
Pairings: Perfect with fresh bread, in cooking, or as a finishing oil on salads and grilled meats.
Our heirloom tomatoes are a celebration of biodiversity and flavor. Each variety has been carefully preserved, offering colors, shapes, and tastes that modern hybrids simply cannot match.
Origin Story: Seeds passed down through Andalusian farming families, representing centuries of agricultural heritage and adaptation to the local climate.
Tasting Notes: Juicy, complex flavors ranging from sweet to tangy, with varying textures from meaty to delicate.
Uses: Raw in salads, roasted, in sauces, or preserved for year-round enjoyment.
A refreshing cold soup made with fresh tomatoes, cucumbers, and peppers from our organic gardens.
A vibrant rice dish featuring fresh seafood and our seasonal vegetables, cooked in traditional Spanish style.
A classic Spanish omelette made with potatoes, onions, and our farm-fresh eggs.
See how our community is using TerraVerde produce to create delicious meals. Share your own creations with us!
Fresh Mediterranean salad by Maria from Seville
Homemade gazpacho by Carlos from Granada
Love using our produce? Share your creations on social media with #TerraVerdeCreations and tag us!
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