TerraVerde Farm: Where Spanish Soil Meets Soul

Our olive groves span over 50 hectares of prime Andalusian soil, producing some of the finest Spanish olive oil in the region. We maintain traditional harvesting methods while incorporating sustainable practices to preserve the land for future generations.

Key facts: Over 5,000 olive trees, harvested by hand during the October-November season, certified organic since 2010.

Our vineyards produce award-winning Andalusian wines, grown on terraced hills that capture the perfect balance of sun and soil. We focus on native grape varieties that thrive in our Mediterranean climate.

Key facts: 30 hectares of vineyards, producing both red and white wines, with a focus on sustainable viticulture practices.

Our animal enclosures provide a natural, stress-free environment for our livestock. We raise chickens, goats, and sheep using ethical, free-range methods that prioritize animal welfare and environmental sustainability.

Key facts: Pasture-raised livestock, organic feed sourced from our own fields, committed to biodiversity and soil health.

Our organic gardens are a testament to the bounty of Andalusian soil. We grow a variety of vegetables and herbs using regenerative farming techniques that enrich the soil and promote biodiversity.

Key facts: Year-round production, no chemical pesticides or fertilizers, focus on heirloom varieties and seasonal crops.